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What is the basic knowledge of Espresso called

What is the basic knowledge of Espresso called "variable cause"?

What is causation-the factors that affect the quality of espresso in the process of cooking espresso are called variants. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must maintain mobility to adjust the cooking at all times.

2014-12-04
Chapter 3 of

Chapter 3 of "ESPRESSO COFFEE" what is meant by "variable cause"

(Ⅲ) Chapter 3 Environmental factors-what is the variation of temperature, sunshine and humidity in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must

2015-03-13
The first synesso transformer installation machine in China

The first synesso transformer installation machine in China

Synesoo, one of the three top Italian coffee equipment manufacturers in the world, integrates super stable water temperature, infinite steam and variable pressure extraction into one, the ultimate dream model for Italian coffee lovers.

2014-06-23
The skill and proportional variable of making coffee in mocha pot the principle of using mocha pot

The skill and proportional variable of making coffee in mocha pot the principle of using mocha pot

In this age of hand brewing, siphon and high-end espresso machines, mocha pots seem to have been synonymous with old and difficult to operate to make good coffee. We observed that coffee lovers would choose to make their own cup of coffee at home or go to a cafe to order a cappuccino and other espresso with milk. However,

2022-12-02
The brewing principle of Italian coffee-coffee basics

The brewing principle of Italian coffee-coffee basics

First, the relationship between brewing time and grinding filling time If the grinding is too fine and the filling pressure is too concentrated, the resistance is too large, the hot water is not easy to penetrate the coffee powder, which will make the extraction time of coffee too long, and the water in the coffee powder for too long will cause excessive extraction.

2015-11-23
How to make espresso? How to use the espresso machine? How to choose and buy Italian coffee machine

How to make espresso? How to use the espresso machine? How to choose and buy Italian coffee machine

How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.

2016-04-01
The difference between Smart Cup and Philharmonic pressure Coffee making

The difference between Smart Cup and Philharmonic pressure Coffee making

Some time ago, we put forward some suggestions on making coffee utensils and received feedback from many friends: how did you choose the utensils? Whether it's making a cup of Espresso or filtered hand coffee, the key point is to master the six elements. The specific grinding degree of powder to water corresponds to the optimization of cooking methods (soaking method, mixing method, filter, etc.)

2016-02-27
Environmental factors change the taste of Italian concentrate? Temperature Sunshine Humidity

Environmental factors change the taste of Italian concentrate? Temperature Sunshine Humidity

What is the variable------------- Some variables are caused by different human skills, and some variables are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, bar staff must always maintain flexibility to adjust the brewing

2015-02-27
Effects of variables on a cup of coffee Water, powder content, filling strength, and the effect of coffee powder on coffee

Effects of variables on a cup of coffee Water, powder content, filling strength, and the effect of coffee powder on coffee

The effect of variables on coffee. The effects of water on coffee are as follows: 1. Water quality affects the extraction of a cup of coffee. If the water used in making coffee is not pure water, it will affect the number of soluble substances in a cup of coffee. B, the effect of water temperature on coffee can be summarized in one sentence: high water temperature, bitter coffee, low water temperature, sour coffee.

2016-01-06
American machine, siphon kettle, French pressure kettle, hand punch, Italian machine, mocha kettle. Which is better?

American machine, siphon kettle, French pressure kettle, hand punch, Italian machine, mocha kettle. Which is better?

People often ask: do different brewing methods need to be matched with different coffee beans? What's the difference between using an American machine and using a siphon pot to make the same kind of coffee beans? Which appliance is the best to make coffee at home? In order to answer these questions, Mr. Cha has already started to write the first coffee masterpiece in my life. Don't be in a hurry. I believe you can't get out of the sorry in three or five years. Good.

2015-12-10
The factors affecting the quality of Espresso are called variable coffee. The effect of variable factors on the quality of coffee.

The factors affecting the quality of Espresso are called variable coffee. The effect of variable factors on the quality of coffee.

Chapter III Environmental factors-what is the temperature, sunshine and humidity? in the process of cooking espresso, the factors that will affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must at any time

2016-01-18
Chapter 3 of David Schomer's

Chapter 3 of David Schomer's "ESPRESSO COFFEE"

(Ⅲ) Chapter 3 Environmental factors-what is the variation of temperature, sunshine and humidity in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must

2015-10-17
Open-box record of La Marzocco STRADA coffee machine

Open-box record of La Marzocco STRADA coffee machine

There is no doubt that Slayer is the focus of the coffee industry in the past two years. The extraction method of variable pressure can be said to be a great change of Italian coffee machine since the multi-boiler temperature control system. How can La Marzocco, who has been the dominant Italian coffee maker in the world for a long time, let Slayer take the lead?

2014-06-09
Italian coffee maker brand: Synesso

Italian coffee maker brand: Synesso

An Italian coffee machine brand known as an artifact. The company is located in Seattle, Washington, USA, and was founded in 2004. There are three series: Cyncra,HydraHybrid,Sabre. Among them, Cyncra is regarded as the flagship product and its price is the most economical. The most important feature of HydraHybrid is that the extraction pressure is variable. Reference price: online quotation of a foreign agent, Cyncra $12500

2014-09-03
Boutique coffee pot recommends classic mocha pot Percolator

Boutique coffee pot recommends classic mocha pot Percolator

The history of coffee dates back to the 13th century. In the long history of the spread of coffee, mankind has invented a variety of coffee utensils, including Turkish pots, mocha pots, siphon pots, trickling pots, pull rod Italian thickeners, pump pressure Italian espresso machines and so on. in recent years, new concepts have also been invented, such as variable pressure extraction Italian concentrator, Philharmonic pressure and so on. Coffee made from various utensils

2015-07-07
Classic mocha pot how to use mocha pot in Percolator

Classic mocha pot how to use mocha pot in Percolator

The history of coffee dates back to the 13th century. In the long history of the spread of coffee, mankind has invented a variety of coffee utensils, including Turkish pots, mocha pots, siphon pots, trickling pots, pull rod Italian thickeners, pump pressure Italian espresso machines and so on. in recent years, new concepts have also been invented, such as variable pressure extraction Italian concentrator, Philharmonic pressure and so on. Various utensils are made

2016-04-29
Boutique Coffee General knowledge Home Coffee Machine purchase Guide

Boutique Coffee General knowledge Home Coffee Machine purchase Guide

I have been in the small circle of coffee lovers for some days. I have also used some coffee utensils and equipment, and many friends have asked me about what coffee utensils and equipment to buy, so I would like to write about my experience in this area. it can also let some friends have some preliminary understanding, but also can take fewer detours. After thinking about it, I still want to start with the home coffee machine, because

2015-07-15
Basic knowledge of Fine Coffee Home Coffee Machine purchase Guide

Basic knowledge of Fine Coffee Home Coffee Machine purchase Guide

I have been in the small circle of coffee lovers for some days. I have also used some coffee utensils and equipment, and many friends have asked me about what coffee utensils and equipment to buy, so I would like to write about my experience in this area. it can also let some friends have some preliminary understanding, but also can take fewer detours. After thinking about it, I still want to start with the home coffee machine, because

2015-07-14
A simple method of using the pressure pot Coffee utensils Coffee extraction

A simple method of using the pressure pot Coffee utensils Coffee extraction

The coffee produced by pressing the pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness method pressure is not too high for grinding, but for powder

2016-04-22
Home coffee machine purchase guide which brand of home coffee machine is good?

Home coffee machine purchase guide which brand of home coffee machine is good?

I have been in the small circle of coffee lovers for some days. I have also used some coffee utensils and equipment, and many friends have asked me about what coffee utensils and equipment to buy, so I would like to write about my experience in this area. it can also let some friends have some preliminary understanding, but also can take fewer detours. After thinking about it, I still want to start with the home coffee machine, because

2015-09-24
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